Food

KENT PRODUCERS TEAM UP ON SAUCY NEW PROJECT

24th September 2019

Shepherd Neame has teamed up with a local food producer to create a bespoke Kentish tomato chutney for use in its pubs.

TOP HONOUR FOR SHEPHERD NEAME GLUTEN-FREE BURGER

30th July 2019

ACCLAIMED GASTROPUB LAUNCHES NEW PIZZA VENTURE

28th June 2019

A world pizza champion has been delighting customers with authentic handmade Neapolitan-style pizzas at acclaimed Wye gastropub The Kings Head.

ENJOY FANTASTIC FOOD AT A FANTASTIC PRICE

21st December 2018

Christmas can be an expensive time, so if you’re looking for a delicious dinner that won’t break the bank, head along to the Three Mariners in Oare.

British Pie Week Recipe

1st March 2018

For British Pie Week we tracked down Carriage Restaurant head chef Nicky, who makes very tasty pies. He let us in on the recipe for his amazing steak and Double Stout pie, and gave us a few top tips.

BEST FOOD PUB AWARD FOR COMPASSES

13th September 2017

The Compasses Inn, Crundale has been named the best food pub at the Great British Pub Awards.

Shepherd Neame Pubs Honoured For Food Excellence

14th December 2016

Three Shepherd Neame pubs have been voted among the UK’s Top 50 Gastropubs in the Estrella Damm Gastropub Awards 2017.

New Look And New Food Offer At Refurbished Surrey Pub

1st November 2016

The Plough in the bustling historic town of Farnham, Surrey, has reopened after a month-long £150,000 refurbishment.

Country Pub Launches One Mile Lunch

27th September 2016

The Dove Inn, in the picturesque hamlet of Dargate near Faversham, is taking local sourcing and food mile reduction to the next level.

Pub of the Week: The Kings Head, Wye

20th September 2016

Huge Demand Prompts Pub To Expand Gluten-Free Food Offer

30th June 2016

The Duke of Edinburgh in Barming near Maidstone has expanded the availability of its 100% gluten-free menu, in response to overwhelming customer demand.

New Look And New Menu for Historic Seaside Pub

25th May 2016

Historic seaside pub the Royal Standard, located opposite the seafront and the old fishermen’s huts in Hastings, is offering food for the first time following a £75,000 makeover.