Posted: 27th April 2018
NEW LOOK FOR PUB IN UNIQUE SEASIDE LOCATION
Seaside pub the Britannia Inn in Dungeness has reopened following a £200,000 refurbishment.
The seven-week project included repainting throughout, introducing new nautically-themed décor to reflect the Shepherd Neame pub’s coastal setting, and refurbishing the bar area and toilets, including improving disabled access.
As part of the refurbishment, the pub’s kitchen has trebled in size, with brand new equipment installed, and the menu has been revamped. Locally caught seafood is a speciality, including the popular Britannia Fish and Chips. A new stone baked pizza oven has been installed so customers can enjoy freshly made pizzas with a variety of toppings. There are also a wide selection of traditional pub classics and light bites on the menu, along with fresh homemade cakes.
Licensee Richard Davis took over the Britannia Inn last year following an extensive and varied career which has included running a pub in Wales, travelling around the UK with his own mobile wood-fired pizza business, and most recently working as a freelance chef at major sporting events such as Royal Ascot and Wimbledon.
Richard, 52, said:
“I’m originally from Hythe and wanted to move back nearer to my family, so I began looking for a pub in the area. When I discovered that the Britannia was available, I could see it had enormous potential. Our aim is for the Britannia’s menu to be as much of a draw for customers as its location. We source our ingredients locally wherever possible, with suppliers including Aldington Fresh Foods, Savages Greengrocers in New Romney, and of course the Dungeness Fish Hut.”
Just a couple of minutes’ walk from the beach, the Britannia Inn is situated in the heart of the unique Dungeness estate, a Site of Special Scientific Interest boasting a wealth of unique wildlife. It is located between two historic lighthouses, next to the Romney, Hythe and Dymchurch light railway’s Dungeness station.
Shepherd Neame’s director of retail and tenanted operations Nigel Bunting said:
“We are delighted with the Britannia Inn’s new look and food offer, and are confident that the pub will continue to go from strength to strength.”
The Britannia Inn is open from 11am, Monday to Sunday, and food is served every day during daylight hours.
For more information visit the pub's website or call 01797 321959.
